Rich and velvety soup with a hint of truffle oil.

A medley of mixed greens, shrimp, mango, and sesame dressing.

Selection of sushi and sashimi including tuna, salmon, and avocado rolls.

With citrus beurre blanc, served with roasted vegetables and mashed potatoes.

Tender beef fillet with black pepper sauce, sautéed mushrooms, and steamed rice.

A spicy and creamy noodle soup with shrimp, fish cakes, and boiled egg.

Classic Caesar salad with grilled chicken breast, parmesan cheese, and croutons.

Fresh grilled vegetables wrapped in a whole wheat tortilla with hummus and feta.

A light quinoa salad with avocado, cucumber, cherry tomatoes, and a lemon vinaigrette.

Pan-seared foie gras with apple compote, caramelized shallots, and brioche.

Fresh tuna mixed with avocado, sesame seeds, and a wasabi soy dressing.

Served with a citrus beurre blanc and a side of microgreens.

Perfectly grilled wagyu ribeye steak, served with truffle mashed potatoes, and roasted vegetables.

Served with a saffron risotto, crispy leeks, and beurre blanc sauce.

Lobster tail with creamy mustard sauce, baked in the shell and served with grilled vegetables.

Creamy risotto with seasonal vegetables, parmesan, and fresh herbs.

Lightly seasoned with olive oil, garlic, and sea salt makes it so delicious.

Silky smooth mashed potatoes with a hint of truffle oil.

Fresh spinach sautéed in olive oil with garlic and lemon.

A decadent classic Italian dessert with layers of mascarpone cream and espresso-soaked ladyfingers.

A tangy lemon curd filling with a crisp meringue topping which makes it delicious.

A warm chocolate cake with a gooey molten center, served with vanilla ice cream.

Red, White, Sparkling

Espresso, Macchiato, Cappuccino

Amaretto, Cognac, Port